Latest issues of CNS Weekly - Diabetes News In Spotlight

11 June 2011

Low-fat diet may not increase diabetes risks

(Source: Reuters India News, India) 

While the low-fat diet craze led some doctors to worry that Americans would instead start eating too many carbohydrates, a new study suggests that eating low-fat doesn't have to increase carbohydrate-fueled health risks.

Instead, if extra carbohydrates are part of a diet plan that includes more fruits, vegetables, and whole grains, the risk of diabetes - the biggest related health concern -- could actually drop, at least in older women, according to the findings. However, a low-fat, high-carbohydrate diet could create problems in people who already have diabetes, researchers caution. Read more

1 comments:

Ramprakash said...

It is better to take some precautions to reduce the fat in the body so that we may also get relief from diabeats. People have to take care of it.